Tordrillo Mountain Lodge

Tordrillo Mountains, Alaska

Overview

In the Tordrillo mountain range this remote luxury sporting lodge is a real Alaskan treasure. Secluded in a clutch of trees looking out on to the pristine waters of Judd Lake and the Talachulitna River the atmosphere is exhilarating. As appealing to thrill seekers as those just looking to take a break and unwind it provides a myriad of opportunities to play in the breath-taking wilderness.

Key Features

  • Nine lodges available across the property, seasonal dependent but options for 2 – 12 guests each.
  • Fully catered
  • Deck and terrace at each lodge
  • Copper hot tub and cedar sauna
  • Professional massage services
  • Private A star B3 Helicopter
  • Exercise room
  • Daily yoga
  • Use of bikes, SUPS, kayaks, canoes, snowshoes and more
  • Epic heli-skiing adventures

Design

The sprawling estate offers a number of exclusive accommodation lodges. There are options for all parties whether in a large group, or small family or couple. Each lodge is individually designed and offers luxury, space and authentic décor with all the modern comforts to allow full relaxation after a day of adrenaline fuelled activity. All feature large windows to soak up as much of the picturesque landscape as possible and are gourmet catered.


Culinary Experience

The culinary delights at Tordrillo are just as fresh as the wild Alaskan air, with an extensive breakfast buffet, homemade soups and sandwiches for sustenance on the treks and culminating in an authentic, wholesome feast for supper. The dishes feature seasonal herbs and fresh vegetables from the garden, Alaskan seafood and regional game dishes.

Making mealtimes even more of an occasion, Tordrillo Mountain Lodge boasts a sophisticated 500-bottle wine cellar. Filled with international award-winners the sommeliers can select just the right one to pair with the menus and the guests discerning palettes.

Sustainability

The water is sourced from the glaciers and treated on-site. The food is also Alaskan-sourced and greens are grown using a micro greenhouse.

Why we love it

Bringing back the primal need for adventure and interreacting with the elements of the wild, follow a guide and go fishing for your supper. Whether its black cod, the famous Alaskan salmon or fresh Kachemak Bay oysters there is immense satisfaction in making an occasion out of the fruits of your labour and sharing it with the rest of your table.

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