WHAT MAKES THIS LODGE UNIQUE?
While you probably wouldn’t expect such a luxurious cabin this deep into the Alaskan wilderness, the impressive 500-bottle wine cellar may come as even more of a (welcome) surprise. Filled with international award-winners, the sommeliers can select just the right one to pair with the delectable cuisine and your discerning palette.
The wine accompanies a gustatory feast involving tender, flavorful cuts of regional game, Alaskan seafood, seasonal herbs, and fresh vegetables from the kitchen garden.
At other times, Tordrillo serves up an extensive breakfast buffet, homemade soups, and sandwiches for sustenance on your epic treks and heli-skiing adventures.