Culinary Experience
The culinary delights at Tordrillo are just as fresh as the wild Alaskan air, with an extensive breakfast buffet, homemade soups and sandwiches for sustenance on the treks and culminating in an authentic, wholesome feast for supper. The dishes feature seasonal herbs and fresh vegetables from the garden, Alaskan seafood and regional game dishes.
Making mealtimes even more of an occasion, Tordrillo Mountain Lodge boasts a sophisticated 500-bottle wine cellar. Filled with international award-winners the sommeliers can select just the right one to pair with the menus and the guests discerning palettes.