WHAT MAKES THIS HOTEL UNIQUE?
Neat little touches like the vibrant tuk-tuks transporting you around the grounds or being able to take a bottle of champagne to the pier while the sun sets endow your stay with a special halo of vacation bliss.
Contributing to the joy is the food, which is excellent at any time but especially during dinner at the beach-bound Bayside Restaurant with its Creole-focused cuisine showcasing dishes like rum-flambéed crayfish.
The hotel’s three bars are all excellent with various levels of sophistication, but again it’ll be hard to resist the Dark N Stormy’s served a the Bayside Bar on the beach, with the sizzle of the sea mingling with the fizz of the rum-laced ginger beer.