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Sol Y Luna
Cusco Region, Peru
Set in Peru’s Sacred Valley, Sol y Luna is a luxury hotel surrounded by 25 acres of private land. Its stylish design is deeply rooted in a luminous Peurvian aesthetic, while its verdant gardens are a haven of hummingbirds dipping their beaks into bright bougainvillea.
Why we love it
Dine and be dazzled while at the Wayra restaurant as the daily Peruvian Paso Horse riders take center stage in the gardens. The art form is a blend of Marinera dancing and horsemanship, tied to Spanish Criollo traditions.
For an extra luxurious stay, check in to the Premium casita with its private garden, terrace, and outdoor whirlpool with beautiful Andean vistas.
Set down a quiet lane on the outskirts of Urubamba, Sol y Luna is the ideal luxury base from which to explore the ancient terraces and fascinating history of the Sacred Valley. Several sites are only a short cycle or invigorating horseride away. You can also board a train from Urubamba that takes you to Aguas Calientes and, from there, captivating Machu Picchu.
You’ll find the hotel’s brightly adorned walls and dark wood doorways inspired by the striking Sacred Valley in which it sits. The rustic-style casitas, restaurants and reception boast charming Andean arts and crafts that add delightful character to the warm interiors.
Choose from varying accommodation options, each a secluded terracotta-tiled sanctuary with colonial-era furnishings and super soft Peruvian Pima cotton bedsheets. Home to Sacred Valley artifacts and Incan-inspired wall murals, the ancient culture of Peru surrounds you at Sol y Luna.
WHAT MAKES THIS HOTEL UNIQUE?
The fabulous location is matched by the cuisine. Sol y Luna’s talented culinary team trained with a leading innovator of modern Peruvian gastronomy. You’ll discover how that training has paid off as they integrate traditional Andean cooking and agrarian techniques to delicious effect at Sol y Luna’s mealtimes. Throw in super fresh produce from Sacred Valley farmers and you’ll have cuisine laced with the tastes and smells that the Incas probably once enjoyed.
The dining options include the Wayra restaurant that, cooking with wood-burning ovens, serves seasonal Andean cuisine. The more formal Killa Wasi has a menu of creative interpretations of Peruvian classics featuring hero ingredients like Andean trout, alpaca, and their signature guinea pig (served crispy).
43 colorful cásitas in three categories; two restaurants
Spa, sauna, and outdoor swimming pool
Activities include cycling, kayaking, mountain trekking, horseback riding and quad biking
Based in the Sacred Valley with easy train access to Machu Picchu
Planning your experience
Contact our Travel Designers to find out more about Sol y Luna and to start planning your own custom experience to Peru.
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