WHAT MAKES THIS HOTEL UNIQUE?
With a wraparound terrace, you are fully immersed in the tropical treetops, awake to a symphonic chatter of birds and monkeys as you fill your bowl with fresh fruit at breakfast.
In the Brisa Azul restaurant taste the tropical and exotic flavors of Costa Rica as you sit among the forest canopy. With a focus on quality ingredients and responsibly sourced food, the dishes are fresh and fuelling and pair superbly with the vibrant array of colorful cocktails. To get more hands-on, take up one of the lodge’s culinary classes or a cocktail masterclass to learn the tricks of the trade.
The resort’s sustainability philosophy is also highly commendable, including the avoidance of plastic, the use of organic cleaning products and bath amenities, and the building with renewable materials to ensure a low-impact on the environment.