WHAT MAKES THIS HOTEL UNIQUE?
There’s a lot about this boho-chic haven that sets it apart, however, the food is some of the best Panamanian cuisine in the country. With the use of locally-sourced, top-quality ingredients, the kitchen puts together dishes like mango ceviche and plantain ravioli with seafood (although carnivores will find cuts like beef tenderloin are available also).
While the restaurant area within the charming gazebo—which also incorporates the lounge area—is as jazzy and enjoyable as the rest of the resort, it is possible to eat elsewhere. Find a remote Caribbean beach for a picnic, have a private barbeque at your casita, and enjoy some finger food alongside a glass of rum punch as you watch the sunset on the bay.