WHAT MAKES THIS HOTEL UNIQUE?
This is a Mexico eco-resort experience literally and figuratively elevated above the rest. Its buildings hover over a natural wetland, protected by the resort’s eco-conscious philosophy. The treehouses are without electricity and therefore items like lights, flat screens, or A/C, a choice that helps you to attune to the natural setting while staying there.
Several superb culinary options roost in the Azulik boughs. Kin Toh is the most exclusive, where you dine on Mayan-Mexican cuisine in private ‘nests’. A swing bridge leads to Tseen Ja and its menu of Japanese cuisine with Mexican inflections, cocktails, and superb sunset viewing opportunities. Finally, Cenote delivers a delicious tropical-style menu with a farm-to-table philosophy and locally-sourced ingredients.